A vegetarian food tour in Shanghai

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Fangbang – part of Shanghai’s vegetarian street-food tour. Photograph: Frederika Whitehead Ask any vegetarian who’s been to Asia about the food and they will tell you something along these lines: “I told them I was vegetarian and they offered me chicken” or: “I ordered vegetable noodles and they came with bits of pork in the broth” or even “I went to Asia a vegetarian but…



Read more: guardian.co.uk

 

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